Est. New York City
Every Cut Tells a Story of Patience, Precision, and Fire
Hand-selected dry-aged steaks, crafted on 3rd Avenue for those who refuse to compromise on flavor.
Est. New York City
Hand-selected dry-aged steaks, crafted on 3rd Avenue for those who refuse to compromise on flavor.
Pee Dee Steak House was born from a simple conviction — that a great steak doesn't need pretense. No theatrical smoke machines, no overwrought presentations. Just impeccable cuts, aged to perfection, and cooked with the kind of attention most kitchens reserve for appetizers.
Located on 3rd Avenue in Manhattan, we've been serving New Yorkers who know the difference between good and unforgettable. Our dry-aging room is the heart of the operation, and every plate that leaves our kitchen carries the mark of that commitment.
The best steak I've had in this city. The dry-aged ribeye was cooked exactly how I like it, the atmosphere is perfect for a date night, and the service made us feel like regulars — even on our first visit.
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